Start the year of the ox on a sweet note with an auspicious crimson jam of fresh hibiscus calyx infused with custard and paired with fresh blackberries for flavourful abundance.

Inspired by our favourite pineapple tarts, cubed pineapples are simmered in a traditional spice mix of cloves, star anise and cinnamon; complimented with a luscious custard infused with crushed cardamom pods and fresh vanilla beans.

Spice lovers, this one’s for you! With freshly made fish floss from @Bingkisan.sg, crispy sakura ebi and curry leaves. This hot fusion of nostalgic flavours are perfect for non-stop Hae Bi-nging during the festive period.

Ground buckwheat groats, black sesame paste and white chocolate gather to form a permeating fragrant, crunchy and decadent cookie.

The age old CNY staple, but with a smoky twist! Tender bakkwa folded into French butter crust envelops freshly made pineapple paste. A tale to tell for ages!

Fall in love at first bite with the Ispahan bombe. With fragrant lychee custard paired with raspberry jam, and adorned with pink dusted marshmallows, it’s destined to be your main squeeze.

Based on the well-loved lavender lime mascarpone bombe, this V-Bombe is given the royal chocolate treatment to win the hearts of cocoa lovers.